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08 August 2019

Gastronomy: Chef Rodrigo de la Calle at the Odyssey

Since July, as every summer, the kitchens of the "Odyssey" Restaurant at the Hôtel Métropole have been open to non-resident clients. This year, the staff of the Spanish restaurant "El Invernadero" and its Michelin-starred chef Rodrigo de la Calle are manning the stoves, and aim to surprise you! The chef invites you to try an unusual fusion of gastronomy and botany, which makes the most of fresh, high-quality seasonal products!

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