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05 August 2019

Gastronomy: the vegetable garden of the Restaurant Joël Robuchon

For several years, the "Restaurant Joël Robuchon" at the Hôtel Métropole has been championing local gastronomy. The establishment has its own one-hectare vegetable garden, just a few miles from Monaco. The fruit and vegetables harvested in the morning are cooked on the same day, which should delight the taste buds of the most discerning gourmets!

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