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14 January 2020

Youth: opening of the 22nd Taste Week

The 22nd "Taste Week" which this year is devoted to chard and mango, began with the traditional breakfast at the Hôtel Hermitage, in the presence of H.S.H. the Sovereign Prince. Check out our report on this gourmet experience, shared by Year 3/Year 4 pupils from Monaco and chef Joël Garault, accompanied by the greatest chefs from Monegasque establishments.

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