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11 February 2019

Weekend guest: Sandro Micheli

Our guest this weekend is Sandro Micheli, pastry chef from the Louis XV-Alain Ducasse at the Hôtel de Paris, who was named best pastry chef of the year by Gault & Millau. His experience of patisserie, the demands of his daily work, his thoughts about sugar, discover or rediscover this top-class pastry chef in this interview.

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