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24 July 2013

“The little chefs” at the Monte-Carlo Fairmont

50 children who attend schools in the Principality participated in a special event organised by the Monte-Carlo Fairmont, “The little chefs”. This was an opportunity for the children to complete 48 hours of cooking lessons, accompanied by the executive chef at the Monte-Carlo Fairmont, Philippe Joannes. The dishes prepared by the young trainees were then served at a gala dinner.

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